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Old 05-08-2013, 06:59 AM   #22
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote

Thanks from:--->