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Unread 05-08-2013, 06:59 AM   #22
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.
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