I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.
He kept raving about the taste of the spices, as he called it
So on the next one for my family, I used it instead of my usual S&P
now its my go to rub for brisket.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Member Great Lakes BBQ Assn