View Single Post
Unread 05-08-2013, 06:59 AM   #22
Babbling Farker

ButtBurner's Avatar
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0

I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote

Thanks from:--->