I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.
He kept raving about the taste of the spices, as he called it
So on the next one for my family, I used it instead of my usual S&P
now its my go to rub for brisket.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie