05-07-2013, 10:13 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
I like spicy. This was one I did awhile back. Fire roasted Pasilla peppers, Pepper Jack cheese and Habanero Death Dust if you have it....
Here is the "build" thread when I did it.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate