05-07-2013, 11:13 PM
Join Date: 12-18-10
Location: Pleasanton, Ca
I like spicy. This was one I did awhile back. Fire roasted Pasilla peppers, Pepper Jack cheese and Habanero Death Dust if you have it....
Here is the "build" thread when I did it.
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)