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Old 05-07-2013, 08:36 PM   #25
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Just got back yesterday from vacation and had a few moments to monitor the latest TD entries while lurking around Italy in search of free WiFi. Great choice of categories and now that it's done...... "please accept this as my official entry into the "Thai One On" Throwdown.

Got my jet lagged arse out of the sheets this morning and checked out some of my recipes I have collected. Then went to the grocery store as the cupboards were bare. Picked up some of the following ingredients.



Marinated some chicken breast in Soy and corn starch. Diced up some Ginger, Garlic, Green onions, Cilantro, and Shallots.




Peeled and cleaned some shrimp for a little Shrimp Spring Rolls.



Mixed up the spring roll filling



Put the wok on the Kamado and things got way too hot for in progress photos, here is the final plating of my Chicken Pad Thai and Shrimp Spring Roll.



Please use this as my money shot.



Time to wash the Dishes



Thanks for lookin at my cookin!
Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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