Originally Posted by Fishawn
To me Stubbs smells bad when lighting.... Maybe I'm just used to the smell of KB or had a bad couple of bags.... Smelled really strong/harsh to me.... Maybe I will try some again & see... Just my observations..... All brands seem to have their followers.... I also do mostly indirect grilling & some longer cooks on WSM & Performers (butts/brisket) & the KB does ash up pretty bad compared to the others.
Stubbs smells natural to me. I run KBB in my kettle for basic grilling. I run lump for caveman steaks and run stubbs in my WSM for smoking. Seems to work for me.