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Unread 05-07-2013, 07:26 PM   #64
Knows what a fatty is.
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Join Date: 07-26-08
Location: Cutlerville Michigan
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Ok never been to MIM before and going as a backyard griller spectator. We are planning on being there Friday and Saturday. Is it naïve of me to think that we will be able to visit some sites and see how things are done? Is Saturday too busy for the cooks to chat with us? I am so excited to be able to go and just want to learn from the masters.
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