Originally Posted by jmoney7269
... I never understood the whole "stick burner with a clean fire can't be beat" flavor wise and I experienced that. The just burned really dry and seasoned live oak and post oak.
Yep. Same here, either hickory or white or some red oak, or a combination.
Always dry, always seasoned. Warmed if you can. Dial in sweet blue and stick it. Master this and even though the set-it-and-forget it aspect of some other smokers will have their allure, you'll never part with your offset. Me, I LOVE my Lang RF. I'm sure I'll have her until one of us passes away...