Originally Posted by ATXBBQ
Does it really make that much of a difference lifting and lowering the tongue. If so would lifting the end away from the firebox make that end hotter and the firebox end cooler? Just curious what your experience has been.
Yes. I usually go for as little a difference front to back, top to bottom as I can. For chicken (which I dont consider BBQ), I lower it a tad and then place them right on the back, almost over the firebox. That way they're basically grilled...