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Old 05-07-2013, 06:53 PM   #13
Lake Dogs
Quintessential Chatty Farker
 
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by ATXBBQ View Post
Does it really make that much of a difference lifting and lowering the tongue. If so would lifting the end away from the firebox make that end hotter and the firebox end cooler? Just curious what your experience has been.
Yes. I usually go for as little a difference front to back, top to bottom as I can. For chicken (which I dont consider BBQ), I lower it a tad and then place them right on the back, almost over the firebox. That way they're basically grilled...
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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