Originally Posted by Churrasqueiro Bob
Thanks. I think I'll open up a bag a bit later and see what it looks like. Between this and the 2 discount bags of Wicked Good, I've got charcoal chips and dust all over the place.
I've been breathing too much charcoal dust.
I now pronounce you a fellow Lump Slut!!!
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn