Originally Posted by BBQchef33
No wet wood.
NEVER tend the fire barefoot. Hot embers/coals somehow make their way to places they are not supposed to be.
Thought it would be...
"Don't go beyond the bursting strength of trash bags."
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD