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Unread 05-07-2013, 05:42 PM   #64
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Originally Posted by BBQchef33 View Post
No wet wood.

NEVER tend the fire barefoot. Hot embers/coals somehow make their way to places they are not supposed to be.
Thought it would be...

"Don't go beyond the bursting strength of trash bags."
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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