Originally Posted by BBQchef33
No wet wood.
NEVER tend the fire barefoot. Hot embers/coals somehow make their way to places they are not supposed to be.
Thought it would be...
"Don't go beyond the bursting strength of trash bags."
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD