I guess I've done the opposite of some folks, I've always made my own rub and now I'm going to try commercial rubs. I've tried some that were available in the grocery store, and my family has always preferred mine. Now I'm going to try some plowboys and maybe SM. If I win again I'll be done with commercial (it's expensive). One thing I do differently is I cut way back on sugar in favor of a more savory profile. If it needs to be sweeter that's easy to add with sauce or glaze. That being said, I've only done low and slow, never tried 3-2-1, but I've got ribs in the fridge for another test run (woot!)
Does anyone else go low sugar/sweet?
ps. I love the fact that I've now "Got Wood" funny stuff
Last edited by TroyA65; 05-07-2013 at 05:40 PM..
Reason: add on