View Single Post
Unread 05-07-2013, 04:57 PM   #8
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by NorthernMN View Post
I know there is alot of love for the RF smoekrs here but for me I want a traditional that be set for low and slow on one side and hotter on the other to get things like chicken done. Still working on how to accomplish this but I think I am on to something with an adjustable tuning plate.

For the reverse flow people out there how much space is between the grate and the reverse flow plate?
The baffle is a shallow "v" shape valley - as a designed grease drain along the center of its length. The upper edge of the "v" is the resting points of the grates.

[The smoker was just scraped down... getting prepped for the pressure washer. ]
Attached Images
File Type: jpg 20130507_175025.jpg (44.2 KB, 143 views)
File Type: jpg 20130507_175053.jpg (61.2 KB, 142 views)
__________________
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 05-07-2013 at 05:21 PM..
BBQ Bandit is online now   Reply With Quote