Originally Posted by NorthernMN
I know there is alot of love for the RF smoekrs here but for me I want a traditional that be set for low and slow on one side and hotter on the other to get things like chicken done. Still working on how to accomplish this but I think I am on to something with an adjustable tuning plate.
For the reverse flow people out there how much space is between the grate and the reverse flow plate?
The baffle is a shallow "v" shape valley - as a designed grease drain along the center of its length. The upper edge of the "v" is the resting points of the grates.
[The smoker was just scraped down... getting prepped for the pressure washer.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD
Last edited by BBQ Bandit; 05-07-2013 at 06:21 PM..