There are a few guys here who have the Yoder. Rub with Swamp Boys BBQ in Florida runs them at comps and has been killing it this year. He doesn't come on very often so you may want to send him a PM.
Temp swings don't bother me much. When you're cooking for 4-12 hours short term swings average out. Hot spots can be an issue depending on how big they are.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend