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Unread 05-07-2013, 03:14 PM   #6
On the road to being a farker
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Join Date: 06-14-12
Location: Buna, Texas
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120 seems quite small to be trying to cater or vend out of. I use my 150 gallon RF to cook comps and works just fine, but to go full fledge vending or catering I figure I'll have to expand and go to something much larger, similiar in size to a 250 gallon or so. Now if your not planning on serving everything fresh out of the smoker (steam pans and such), then it may work.
Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...
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