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Old 05-07-2013, 02:54 PM   #6
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN

I know there is alot of love for the RF smoekrs here but for me I want a traditional that be set for low and slow on one side and hotter on the other to get things like chicken done. Still working on how to accomplish this but I think I am on to something with an adjustable tuning plate.

For the reverse flow people out there how much space is between the grate and the reverse flow plate?
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