Thread: Kingsford :(
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Old 05-07-2013, 02:47 PM   #23
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by Grain Belt View Post
Kingsford is not all things to all cooks. If I was Minion only it would be down on my list. I do a ton of indirect higher heat grilling and smoking on my old green Mastertouch Weber kettle. Tonight I will sear some brats, put them in a foil pan with onions and two beers and then cook indirect in the beer for an hour. The onion will be nice an browned and the brats will be perfect. I will toast to the Kingsford blue for being ideal for performance to price and then consume a Grain Belt Premium beer.
In a few weeks I will go wild on the memorial day sale and stock up on blue for the rest of the year.

I have this strange belief that a lot can be accomplished with a Weber kettle, a bag of Kingsford blue, a nice cut of meat, and some apple wood. 80% of my cooking is that simple but I don't neccessarily see it as simple cooking.
whats so strange about that?

sounds perfectly normal to me.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
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