Thread: Cambro question
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Old 05-07-2013, 02:29 PM   #9
luke duke
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX

With a Cambro you load your meat from the top down. Since heat rises, things stay pretty hot.

In a regular cooler you place your meat at the bottom. Since heat rises, it doesn't work quite as efficiently as a Cambro.

All that said, a regular cooler is good enough for most. One nice thing about a Cambro is the shelves. You don't have to stack stuff on top of each other.
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