View Single Post
Unread 05-07-2013, 02:01 PM   #8
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Most of the time recently, I just eyeball my rub by sprinkling various items on the meat. SPOG and a little P (paprika) is hard to beat according to my taste buds. This goes for all things pork and poultry. For beef, I like uncle chris' gourmet steak seasoning from Fiesta spices. It's a bit salty, but I don't cake it on. This is great on chuckies and all things steak. For brisket, I think SPOG works wonderful.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote