Up until I became a member to this forum, I always made my own rubs and sauces, it was what I liked and mostly a pride thing for me. With seeing some things other folks use I have tried a lot of commercial stuff. For me it's cheaper to buy sauce than to make it. I still like my rubs and sauces that I make, but like the variety from all the commercial stuff.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle