Thread: Cambro question
View Single Post
Old 05-07-2013, 02:53 PM   #7
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

Cambro also has what they call a camchiller. You freeze it and put it into the carrier and you can hold cold product. The carrier will loose less than 5 degrees in 4 hours. You can also get a ThermoBarrier to separate hot and cold product in the same carrier. Or use it to seal off dead space in a carrier.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote