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Old 05-07-2013, 01:27 PM   #57
rajewest
Got Wood.
 
Join Date: 03-13-13
Location: Harrodsburg, KY
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Quote:
Originally Posted by TIMMAY View Post
Probably mentioned 37 times already is boiling most any form of meat before it goes on the smoker. Some folk do not mind, but I do.

No matter how long you boil tri tip, it will never come out like pork ribs.

**EDIT** The only thing that might need to be boiled before it goes on the smoker, and even then I am unsure, is beef tongue. Somebody started a cook thread a while back, and I forget how they pre cooked it.
Reminds me of the time my MIL asked to me grill chicken for her family, and she would provide the chicken. She brought me a pot of boiled chicken, I looked at my wife and asked "what does she want me to do with this, make chicken and dumplings"
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