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Old 05-07-2013, 01:27 PM   #1
Full Fledged Farker

Join Date: 06-09-10
Location: Oak Forest, IL
Default Rub (got me) Down

Iím always testing new sauces and ribs. It is just the engineer in me. At least one slab is always the control variable Ė my rub and my sauce. Iíll tinker with the other slabs using a commercial brand or a modification of my recipe. Usually my stuff wins the day. But twice now, my rub has been edged out by a commercial brand. Tasting it on the tip of my finger doesnít leave me impressed either. It makes some mighty fine ribs though. I have to admit, it stings a little bit.

It seems like a lot of the brethren donít want to be bothered with making their own sauce or rubs. I canít believe Iím alone in feeling like this. Am I?

By the way, Iím already tinkering to take this sumbitch down on the next go-around.
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
kwas68 is offline   Reply With Quote