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Unread 05-07-2013, 01:51 PM   #54
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA
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I got some great advice yesterday. Today for lunch my son wanted some of the stuff I made Sunday. I had the idea to plate it up and use some of that great info for a new pic.

Old Picture.

New Picture.

Whats different: The biggest thing is I moved outdoors for better light. I mounted the camera to a tripod, used the timer, and shot it from 24" away. Then I cropped it and used the enhancement feature in IPhoto.

I won't always have the option of daylight so I am working on some lights for inside. I have a lot to learn but this is a huge step in the right direction.
Thanks again to everyone for the help.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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