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Unread 05-07-2013, 11:53 AM   #11
BBQdisciple
On the road to being a farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
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Quote:
Originally Posted by Kloogee View Post
I like the bark of no foil better, but I like the juices that are saved in the foil that I pour back into the shredded pork. Next one I do, I may try putting a pan on the shelf underneath the butt to see if I can get the best of both worlds.
The last butt i did I tried two new things. First, I injected with apple juice and cider vinegar. Second, I put a pan underneath with a little of my vinegar sauce so the drippings don't burn. I was left with about 4 cups of juicey goodness to pour back into the pork after pulling. I only poured 2 cups back in.

I will always add these two steps from now and forever.
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