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Old 05-07-2013, 11:13 AM   #50
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA

Probably mentioned 37 times already is boiling most any form of meat before it goes on the smoker. Some folk do not mind, but I do.

No matter how long you boil tri tip, it will never come out like pork ribs.

**EDIT** The only thing that might need to be boiled before it goes on the smoker, and even then I am unsure, is beef tongue. Somebody started a cook thread a while back, and I forget how they pre cooked it.
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