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Unread 05-07-2013, 11:00 AM   #49
Knows what a fatty is.

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Join Date: 12-06-11
Location: New Orleans, LA
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I recently went to cook-out by a friend's house, and this guy comes out with a pan of par boiled (pre-cooked) chicken and ribs to put on the grill, I started to leave at that point but I was hungry, so I stayed. My #1 no no is never pre-cook anything, cook it 100% on the grill/smoker.
Charmglow 5 burner w/rib-o-lator
22.5" Weber Silver w/smokenator
18.5" Weber
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