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Unread 05-07-2013, 09:36 AM   #8
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Well, hmmm, you don't seem to certain as to the timing and all the variables of this particular cook, so under the circumstances it kinda sounds like a crapshoot either way.

I'm with you on the dry turkey too, really not to good that way.

I'm kinda with aawa here too, leaving a cooker unattended for 3-4 hours???? not something I would be comfortable with personally.

I guess if you are really set on the turkey, then the night before sounds like your best option.

Good luck, let us know how it comes out,

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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