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Unread 05-07-2013, 09:36 AM   #8
code3rrt
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Join Date: 08-09-12
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Well, hmmm, you don't seem to certain as to the timing and all the variables of this particular cook, so under the circumstances it kinda sounds like a crapshoot either way.

I'm with you on the dry turkey too, really not to good that way.

I'm kinda with aawa here too, leaving a cooker unattended for 3-4 hours???? not something I would be comfortable with personally.

I guess if you are really set on the turkey, then the night before sounds like your best option.

Good luck, let us know how it comes out,

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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