With a Cambro my problem with a lot of meat is it staying/getting too warm. With a full load I'll either leave the door cracked for a bit, or leave the steam relief deal open to let some heat bleed off. Otherwise it turns into a steamer and can turn the meat to mush.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!