View Single Post
Old 05-07-2013, 10:06 AM   #2
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Using a reverse flow utilizes a lower baffle plate which sizzles the drippings and fat. Personally - haven't done a blind taste test of identical meats on tradititional vs. reverse flow smokers on my pits.

Believe the use of properly seasoned woods will be the bigger influence.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from: --->