Thread: Cambro question
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Unread 05-07-2013, 09:03 AM   #1
JeffR
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Default Cambro question

With a faux cambro (cooler) you stuff the cooler with towels. It is amazing how long the meat will stay hot. When using a real cambro, do you just put the pans in and everything stays just as hot as the cooler with towels. I figured the air space might have some effect
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