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Unread 05-07-2013, 09:58 AM   #5
is one Smokin' Farker

Join Date: 12-11-09
Location: Marshall MO
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I would do it and not give it a second thought if you know what temp to shoot for to be a 10 hour cook. Keith
WSM 22.5, MCBJ, In The Key Of Que
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