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Unread 05-07-2013, 08:55 AM   #1
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Join Date: 02-07-11
Location: brenham, texas
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Default Flavor: offset vs offset RF

Is there a noticeable difference in flavor between a reverse flow and regular offset. Pros and cons? Fixing to pull a trigger on a Pitmaker magnum sniper trailer and not sure if I want it to be reverse flow or regular vortex. I know there will be more usable space but I heard that reverse flows can transfer that burnt fat flavor onto other meats while cooking. Hoping the expert stick burners will chime in on this one.
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