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Old 05-07-2013, 08:50 AM   #4
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Join Date: 02-03-13
Location: Hoopeston IL

I thought about that but I did not want the meat to suck from being warmed back up, nothing beats fresh off the smoker, like I said the wife will be home all but about 4 hours and it will be right when my smoker is in its sweet spot so I know it is not going to drop temp on me, the worst would be a small spike.
If it ain't smokin' it must be broken!
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