We do something similar with Catalina. Marinade for a day or so, grill hot and fast and baste frequently. Using tenders for a catering works great for the kids or people counting calories or managing portion size.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!