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Old 05-07-2013, 08:41 AM   #6
somebody shut me the fark up.
Jorge's Avatar
Join Date: 01-23-04
Location: DFW, San AntonioTx

We do something similar with Catalina. Marinade for a day or so, grill hot and fast and baste frequently. Using tenders for a catering works great for the kids or people counting calories or managing portion size.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Shut up, and cook!!!!
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