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Unread 05-07-2013, 08:25 AM   #1
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Join Date: 02-03-13
Location: Hoopeston IL
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Default First unattended cook

I am going to cook a 16lb turkey for my moms bday and mothers day, I am going to put it on before I go to work and let it cook, since the UDS runs so damn smooth, My wife will be around but has to leave for a few hours for a Dr. appt. My question is, should I pan the turkey so it does not get done to fast? My wife is 5 months prego and does not need to wrestling a turkey out of the UDS because it finished to fast, she is a bit vertically challenged as well. I just do not want it to get over done while I am 35 minutes away at work, we usually ditch the skin when I carve it anyways so crispy skin is not an issue although I like to sneak a bite of it here and there but it is not a have to thing. any advise would be appreciated.
If it ain't smokin' it must be broken!
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