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Unread 05-07-2013, 07:17 AM   #3
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Join Date: 09-10-03
Location: Great Bend, Kansas
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I use a foil pan all the time. I used to wrap with foil but the last roll I got from Sams even though it said heavy duty was much thinner than the previous roll of the same stuff. I was having to double wrap and it still was tearing or getting holes so I went to the foil pans. I cook mostly brisket flats so depending on how big they are I put them in the same hotel size pan. Works great.
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