1. I always brine poultry. Always, *always*, always. No exceptions.
2. I do not perpetuate myths, like:
-- Turn the meat over only once!
-- No peeking!
-- Don't use Cowboy charcoal!
Homemade mortarless bread oven.
KCBS member ... primarily so I can get into Restaurant Depot.
Pink and orange Thermopens. The slow ones, as I'm not competitive.