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Old 05-07-2013, 06:50 AM   #7
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Join Date: 09-05-12
Location: Midwest

I like the bark of no foil better, but I like the juices that are saved in the foil that I pour back into the shredded pork. Next one I do, I may try putting a pan on the shelf underneath the butt to see if I can get the best of both worlds.
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