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Old 05-07-2013, 05:41 AM   #4
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

I foil once they get the color I like. I cook butts Low and Slow though. My way of thinking is Hot and Fast is great for chicken but for BBQ, if your in a hurry, ya should've started your fire earlier.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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