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Old 05-07-2013, 12:24 AM   #3
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington

Originally Posted by Bludawg View Post
I do my butts without wrapping and I cook at 300 on the grate cooks avrerage 50 min lb best of both fast cook & good bark.
+1....he converted me and I have been doing hot and fast no foil ever since. In my opinion, the bark is best when not foiled, and mine are also always very moist inside.
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver
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