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Unread 05-07-2013, 12:55 AM   #41
Swine Spectator
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Join Date: 06-04-12
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Originally Posted by fedex View Post
Never EVER Hijack another guys Q unless you are asked. Last summer saw the same guy at 2 different get togethers walk in and take over. He just made things worse.
I had the opposite problem. I took first in ribs at a local comp last fall. A few weeks ago this gut invites me over to a party he's throwing. He foiled the ribs the night before and is doing his whole cook foiled. Then, when they are "falling off the bone" he throws them on a gasser "for some color" and hits them with KC Masterpiece.

He keeps telling his guests that my ribs are "award-winning", but fails to mention that his ribs are not mine. I was trying to be polite, but made apoint of telling those who asked that I did mine differently.

Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

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