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Unread 05-06-2013, 10:32 PM   #37
Ron_L
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Quote:
Originally Posted by che22879 View Post
I dont ever judge the smoker, gas, charcoal or pellet pooper. I judge the food itself.


I wish more folks around here did that instead of bashing the other guy's smoker.

My biggest no no is don't chase the temperatures. I see a lot of post on here from guys struggling to maintain a constant temperature and they end up making adjustment after adjustment without giving the smoker time to settle in after the previous adjustment.
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