Originally Posted by che22879
I dont ever judge the smoker, gas, charcoal or pellet pooper. I judge the food itself.
I wish more folks around here did that instead of bashing the other guy's smoker.
My biggest no no is don't chase the temperatures. I see a lot of post on here from guys struggling to maintain a constant temperature and they end up making adjustment after adjustment without giving the smoker time to settle in after the previous adjustment.
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