Okay, here is another one, it requires either some planning, or some cook day coordination. I do neither well, but, I can pull this off.
Landarc's Go To, Thrown Together, Sauce:
1/2 cup frozen peach, cherry or mango juice concentrate
3 cups cider vinegar
1/8 cup molasses
1/8 cup ketchup
3 tablespoons BBQ rub
1 tablespoon fish sauce or Worcestershire sauce
1 teaspoon hot sauce
Heat everything up until rub melts and ingredients are combined. You may need to add vinegar to balance sweetness. Then...
1/4 pound of barky smoked meat (I use the trim off of brisket or pork cooks, or the small useless ribs off a rack). This needs to be steeped into the sauce at some point. I do this during the rest of the meat if I have none frozen.
This is served hot either on the meat, for dipping or over a sandwich.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."