Thread: BBQ Sauce
View Single Post
Unread 05-06-2013, 09:59 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0

What do you prefer for saucing your pork? That is a broad question.

Bob's Sort of Vinegar Sauce:
3 cups cider vinegar
1/8 cup syrup (corn syrup, agave syrup)
1/8 cup apple juice
3 tablespoons of rub
hot sauce or pepper flakes to taste

Heat everything up until the rub incorporates. Check for salt, add if needed, adjust heat with peppers. Cool and serve in shaker bottles like hot sauce.

Landarc's GCS sauce (generic Carolina sauce)
1 cup BBQ sauce, I use Big Butz Regular or Cranberry, or Sweet Baby Rays
2 tablespoons yellow mustard
4 tablespoons ketchup
1 teaspoon hot sauce
1 tablespoon BBQ rub
1/2 cup cider vinegar

Heat all ingredients to combine and dissolve rub. I use this like a dipping sauce, and for dressing a sandwich
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Thanks from:--->