What do you prefer for saucing your pork? That is a broad question.
Bob's Sort of Vinegar Sauce:
3 cups cider vinegar
1/8 cup syrup (corn syrup, agave syrup)
1/8 cup apple juice
3 tablespoons of rub
hot sauce or pepper flakes to taste
Heat everything up until the rub incorporates. Check for salt, add if needed, adjust heat with peppers. Cool and serve in shaker bottles like hot sauce.
Landarc's GCS sauce (generic Carolina sauce)
1 cup BBQ sauce, I use Big Butz Regular or Cranberry, or Sweet Baby Rays
2 tablespoons yellow mustard
4 tablespoons ketchup
1 teaspoon hot sauce
1 tablespoon BBQ rub
1/2 cup cider vinegar
Heat all ingredients to combine and dissolve rub. I use this like a dipping sauce, and for dressing a sandwich
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."