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Old 05-06-2013, 08:28 PM   #24
On the road to being a farker
Join Date: 08-01-12
Location: Shrewsbury, MA

smokinb - If you can find a local butcher they will order a fresh case of full packers for you, The case normally comes with 5 full packers. we then wet age them and split up the case keeping 2 for competition and sell off the rest at cost to some buddies. Just ask for the pack date (most of the time on the case the brisket come in). This is why we had to freeze we found a new supplier and order them with a enough time to wet age before the comp, but this supplier wet ages all the meats before they sell them so we had to freeze them
[URL=""] Rub This! BBQ [/URL]-- humphrey's Down East, UDS, Weber
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