I've tried to find fresh brisket, tracked down an organic black angus cattle farmer and asked if I could get a fresh one. She said they flash freeze all their meat and it wasn't easy to get it fresh. They also said their organic beef briskets are much smaller than regular briskets. They said a whole organic brisket was in the 8 pound range. Their meat is about twice as much as local grocers per pound. They say its better tasting and healthier, but twice the rate? Needless to say I haven't sampled any of her meat. My question is, how do you find a brisket that was not frozen?
Black Grill Dome