Thread: Kingsford :(
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Unread 05-06-2013, 08:15 PM   #14
flyingbassman5
is one Smokin' Farker
 
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Seriously, why does everyone freak the fark out when there is a hint of white smoke??? As long as you aren't puffing away like a freakin' Powerstroke with a bad turbo you will be just fine. Thin Blue is desirable BUT a bit of white smoke isn't going to completely ruin your meat. Keep it all thin smoke, regardless of color, and you'll be just fine.


As for Kingsford, I use it for grilling burgers and dogs only. And usually only buy it when the 40lb double pack is on sale.
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