Thread: Sittin chicken
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Old 05-06-2013, 08:14 PM   #4
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

I, too, have joined the spatchcock brigade. However, I used to do beer can chicken regularly and I used whatever beer I found laying around the fridge, especially if it was something oddball (not Shiner) left behind by one of my sons-in-law. One time I was out of beer, so I pulled out some of my wife's leftover wine and tried it. I think it was better than the beer.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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