Thread: Kingsford :(
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Old 05-06-2013, 07:37 PM   #11
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Originally Posted by Mrpotamus View Post
The problem with KBB and the minion method is that new coals are constantly being lit. Therefore, a fair amount of that white smoke and start up smell lingers throughout the cook.
In the basket new coals are constantly being preheated from above before igniting, therefore they shouldn't produce white smoke.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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