Thread: Kingsford :(
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Unread 05-06-2013, 07:37 PM   #11
Carbon
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Join Date: 08-24-08
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Quote:
Originally Posted by Mrpotamus View Post
The problem with KBB and the minion method is that new coals are constantly being lit. Therefore, a fair amount of that white smoke and start up smell lingers throughout the cook.
In the basket new coals are constantly being preheated from above before igniting, therefore they shouldn't produce white smoke.
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