Thread: Kingsford :(
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Unread 05-06-2013, 07:28 PM   #10
Knows what a fatty is.
Join Date: 05-23-12
Location: Cincinnati, Ohio
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The problem with KBB and the minion method is that new coals are constantly being lit. Therefore, a fair amount of that white smoke and start up smell lingers throughout the cook. That has been my experience, anyway. I used KBB to season my UDS, and that is that last time it will grace my fire basket.
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Thanks from:--->