Thread: Kingsford :(
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Unread 05-06-2013, 04:53 PM   #2
landarc
somebody shut me the fark up.

 
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I use Kingsford in my UDS and kettle, other than the initial heat up, no problems. It will never get as hot as lump, but, 400F should be possible in a grill. White smoke is incomplete combustion, let the charcoal heat up.

The biggest problem is ash build up, that stuff will clog vents in no time.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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